Phileos Organic Early Harvest (Agoureleo) EVOO is produced from local, certified organic unripe olive groves of the famous Athinolia variety. This robust intensity extra virgin olive boasts a distinctive fruity aroma, piquant flavour and slight peppery aftertaste with hints of bitterness.
Its pungent flavour profile is attributed to the high presence of phenolic compounds, which are known for their antioxidant properties.
Unripe olives have a higher concentration of polyphenols, and yield less oil per kg than more mature olives, and is therefore produced in limited quantities.
*Limited quantities available
Organic Extra Virgin Olive Oil
- Harvested and extracted by our family owned farms
- Product of cold extraction (within 3 hours)
- Europeans consider Agoureleo a first quality premium extra virgin unripe olive oil
- Distinctive flavour, fine, sophisticated, peppery aftertaste
- Very rich in polyphenols and low acidity
- Certified Organic - Bio Hellas and in accordance with Reg. EC 834/2007
- Certified High Phenolic
