April 24, 2023
INGREDIENTS:
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1 bunch kale, picked and ripped into small pieces
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¼ cup shaved parmesan cheese
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½ cup pistachios, roasted and roughly chopped
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1 ½ cups Phileos extra virgin olive oil
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4 cloves of garlic, peeled
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2 lemons, juiced
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Salt & pepper to season
PREPARATION:
Step 1: Preheat the oven to 360 degrees F.
Step 2: Place picked and ripped kale into a bowl and drizzle with Phileos extra virgin olive oil (about 1 tablespoon), season with salt and pepper. Massage lightly and place on a lined tray.
Step 3: Place kale in the oven for 9 minutes, or till soft - not crunchy.
Step 4: Meanwhile, combine the remaining Phileos extra virgin olive oil, garlic, lemon juice and pinch of salt & pepper in a blender. Blend till a smooth, creamy consistency appears. Set aside.
Step 5: Once the kale is done, cool it then combine with the dressing, chopped pistachios and shaved parmesan
Enjoy!