posted by PHILEOS EVOO on November 04, 2024
It’s no secret I’m head over heels for Mediterranean food. That’s because it’s fresh, healthy, and so full of incredible, vibrant flavour. I mean, there’s a reason the Mediterranean Diet keeps winning best diet in the United States and Canada.
This recipe brings together two of my favorite dishes: potato salad and Greek salad. The result is an insanely tasty dish, inspired by the awesome flavours and textures of a classic Greek salad. It’s a refreshing departure from classic potato salad.
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 8 people
Ingredients:
-
1 kilo of petite white potatoes
-
1 cup pitted Kalamata olives
-
7 ounces of tomatoes
- 1 cup red onion thinly sliced
-
1/2 cup feta cheese, crumbled
-
1/2 cup Phileos of Sparta Extra Virgin Olive Oil
- 1/2 cup red wine vinegar
- 2 garlic cloves minced
- 2 tsp freshly ground pepper
- 2 tsp salt
- Italian seasoning
Recipe courtesy of @alikifoodvlogs
Directions:
Step 1: Peel and boil potatoes until tender
Step 2: In a bowl combine your boiled and cooled potatoes, cherry tomatoes, cucumbers, red onion, Kalamata olives and crumbled feta
Step 3: Mix in salt, pepper and garlic
Step 4: Drizzle with Phieos of Sparta Extra Virgin Olive Oil and vinegar
Step 5: Give it a good mix
Serve and enjoy!